Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the surface, add ...

In a pie tin, combine flour, cornmeal, sugar, baking powder and salt. In a bowl, combine milk, egg and margarine. Stir milk mixture into flour ...

Preparation Brown beef with onion, over medium heat. Breaking up with a fork to crumble. Drain fat, add remaing ingredients except ketchup. Mix ...

1. Wash the chicken pieces. Pat dry. Place on a plate. 2. Pour buttermilk over the chicken, making sure all sides are evenly coated. Set aside. 3. ...

1. Wash chicken pieces. Pat dry. 2. Beat egg with oregano, salt and pepper. Set aside. 3. Mix all ingredients for the seasoned bread crumbs. Toss ...

Boil beans in 2 cups of water until half cooked, if necessary add more water. Some beans are so hard that you may have to add water 3 times. When ...

Grind all the pork butts thru a 1/4" grinding plate and place into a mixer. Add all the ingredients and mix well until all the spices are evenly ...

Wash chicken livers and pat dry with towel. Set aside. Cut up chicken fat and put in a skillet with onions. Saute, stirring occasionally, to prevent ...

Proceed as follows: Fry the onion for 5 minutes in butter or olive oil at moderate heat, add the minced meat and divide the lumps using a fork until ...

1. Remove chicken skin, if you wish. Stir orange-juice concentrate with honey, soy, chili powder, garlic and cayenne. To precook chicken in the ...