Skin chicken, if desired. Rinse and pat dry. In a 12-inch skillet cook chicken in hot oil about 15 minutes or till lightly browned, turning to brown ...

Rinse and dry the chicken pieces. Place the oil in a wide saucepan and, when hot, fry the chicken pieces on both sides until they become golden. Take ...

1. Peel and chop the onions and purée with the walnuts and garlic in a food processor. 2. Cut the peppers into chunks and the chillis into thin ...

1 Combine all the ingredients mentioned for making the balls with the exception of oil. 2. Set aside for 15 minutes. 3. Heat the oil in a frying ...

1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop. 2.Boil the lollipops ...

Wash the crabs and steam till done, take out the crab meat, ovaries and fat. Boil the chicken kidney till done, remove the skin. Season oil with ...

Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( ...

Melt butter or margarine in large saucepan. Add onion, celery, bell pepper and tomato. Saute for about 5 minutes, until vegetables are softened. ...

a) Gather all ingredients b) Cut chicken in to 2 x ² inch pieces. c) Dice 6 oz tomatoes, 6 oz onions amp; all green peppers into 1" pieces. d) ...

Wash and dry the chicken. Put salt and pepper on the chicken and fry until golden. Toast, peel, hollow out and liquify the chilis with the onion and ...