1. Make cuts shaped like wheatear on the squid. Cut mustard greens into pieces. 2. Braise the mustard green pieces with little oil and salt to ...

Directions -- batter 1. Clean the konbu by wiping it lightly with a cloth. 2. Cut the konbu into 2-centimeter-wide partial strips against the ...

Proceed as follows: Mix sugar, treacle and butter in a pan. Bring to a slow boil. After a few minutes, by means of a teaspoon take a small sample ...

Proceed as follows: Purée the feta cheese, cut into small cubes, the garlic and the basil leaves in the food processor. Add either the olive oil ...

Thinly slice the bread. Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour. Add the stock, season ...

Combine flours,baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ...

Sift together the flour, 2 tsp sugar and the salt. Beat eggs amp; milk together. Gradually add flour mixtu, beat until smooth. Saute apples in 1/4 ...

melt butter in large saucepan on medium heat; add onion and cook til tender; stir in flour; gradually stir in remaining ingredients; let simmer ...

Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain. Season with salt, pepper, and very little ...

Melt butter. Add spices and soy sauce. Stir until blended Stir in pecans to coat. Line a baking sheet with foil. Spoon pecans in one layer. ...