1.Clean and cut the chicken breasts into thin strips or cubes 2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil ...

Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in cool place for 24 hours. Cut meat into cubes and brown in small ...

Lay roast in a roasting pan. Combine the pepper, salt, ginger, nutmeg, cloves, cinnamon, and garlic poder. Pat onto the roast until it is covered. ...

Preparation Make little balls of ground beef, adding seasoning. Fry with onions in a frying pan or in the bottom of a kettle until the onion is ...

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the ...

PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid, then peel the leaves from the head as they thawed. The best way I've found ...

Preparation Place pork chops in wok or large skillet. Add whorshire sauce to meat and brown. Add sliced bell peppers to mixture and let simmer ...

1. In a large bowl, whisk egg with Worcestershire sauce, salt and pepper. Crumble in beef and then add minced onion, thyme and garlic. Combine, using ...

1. Prepare the spread by combining the ingredients in a small bowl. Set this aside until you are ready to use it. 2. Preheat your barbecue or indoor ...

The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mix ...