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1. To make sauce, heat oil in a large saucepan set over medium heat. Add onions, garlic, chili powder and spices. Cook, stirring often, until onion ...

Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite ...

1. In large saucepan of boiling water cook ribs, covered, 45 to 60 minutes or until tender. Drain and place in shallow dish or large plastic bag. 2. ...

Banquet pork chops by: christine-helÈne

Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake ...

Cut the winter bamboo shoots and snake meat into slices. Cut the Gan bamboo shoots into flower shapes. Steep the snake slices in salt, MSG and ...



1. Rinse trout quickly. Let drain on paper towel. 2. Prepare marinade by combining all ingredients. 3. Place fish in a shallow dish. Pour marinade ...

Deluxe baked quail by: nastasya

Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and ...

Blanche ham in boiling water for 2 minutes to eliminate some of the salt. Rinse in cold water and in a covered roasting pan cook for about 25 minutes ...

Real baked coon by: kijenta

Set oven to moderate hot (400 degrees) 10 minutes before baking. Dress coon carefully so as not to leave any clinging hair. Remove scent glands, ...

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings. 2.Grease a baking tray, lay the onion rings and lay the chicken ...



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