Cut the cooking onions, ginger and garlic into smaller pieces. Put them into a food processor and mince finely. Skin and cut potatoes into quarters. ...

Pound chicken flat; set aside. In butter, sauté shallots; add mushrooms and sauté 2 to 3 minutes. Add wine and lemon juice; let simmer 6 to 7 ...

Combine soup and mayonnaise. Place 1/2 of crushed Wheat Thins in the bottom of a 9" x 13" greased baking dish. Place 1/2 of the soup and mayonnaise ...

In a large bowl, mix the wine, soy sauce and garlic powder. Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator. ...

Season chicken with salt and pepper. Sauté in butter until golden brown. Place chicken and drippings in casserole. Cover with milk. Cook very ...

Bake squash at 350 degrees for 45 minutes in 1" water. When squash is baked, brush with butter and syrup. Bake 5 minutes more. Melt 2 tablespoons ...

Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes. Add vegetables ...

In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into ...

Combine cornstarch, ginger, garlic, sugar and salt. Roll chicken in mixture. Brown chicken in butter and combine 2 tablespoons soy sauce, one half ...

Place chicken in baking pan. Combine ingredients and pour over chicken. Bake at 350 degrees for 1 ...