Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan. ...

In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until ...

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add KELLOGG'S ...

Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl. Beat eggs with vanilla, ...

Preheat oven to 300 degrees F. Lightly spray 8 4-ounce ramekins with nonstick spray. In a medium bowl, lightly beat eggs and egg whites. Add the ...

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce. ...

In a large bowl, beat the cream until stiff peaks form. Gently stir in fruit and ...

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly ...

In a non-reactive sauce pan, combine the carbonated beverage and marshmallows; heat until dissolved stirring constantly. Add gelatin and stir until ...

In a large bowl, fold together the marshmallow creme and cream cheese. Stir in grated zest and liqueur or juice. Refrigerate until ...