In a large bowl, fold together the marshmallow creme and cream cheese. Stir in grated zest and liqueur or juice. Refrigerate until ...

In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill ...

In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight. Mix apples and ...

In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours. In a large bowl, whip cream and stir in ...

Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine the flour, sugar, salt, baking powder, and baking soda. Add the ...

Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the ...

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple. Transfer to glass serving dishes. ...

Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set. ...

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10x15 inch jellyroll pan. In a large bowl, cream together 3/4 cup butter and ...