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Angel salad by: aljona

In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes. In a medium bowl, mix together the cream cheese, ...

In a large skillet over medium heat, mix ground beef and sausage. Cook and stir until evenly browned. Mix in salt and pepper, pumpkin pie spice, and ...

Stuffed turkey legs by: mercedes

Make numerous vertical slits in the turkey legs. In a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano. ...

Stuffed pumpkin i by: jully

In a saucepan, bring 4 cups water to a boil. Add wild rice and stir. Reduce heat, cover and simmer 1 hour, or until tender. Preheat oven to 350 ...

Place each squash half cut side down on a cookie sheet and bake uncovered for about 45 to 60 minutes or until a fork goes easily into the shell. ...



Preheat oven to 350 degrees F (175 degrees C). Place turkey in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice and ...

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Spray a slow cooker with cooking spray. Place ...

Savory pumpkin soup by: magdalen

In a large saucepan, mix the pumpkin, vegetable broth, heavy cream, garlic powder and onion powder. Bring to a boil. Stir in the pasta. Cook 12 ...

Best pumpkin stew by: fidÈle

Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, ...

Little secret by: johnny

Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm, about 15 minutes. Drain, cool and dice. Place eggs in a ...



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