Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, ...

Preheat oven to 325 degrees F (165 degrees C.) In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in ...

Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you ...

In a food processor or blender, process wafers until finely ground. Stir ground wafers together with 1/4 cup melted butter and press into the ...

Preheat oven to 350 degrees F (175 degrees C). To Make Crust: In a medium bowl, combine graham cracker crumbs, 2 tablespoons white sugar, and ...

Pour boiling water over the cranberries to cover. Let stand for 5 minutes and drain. In a medium heavy-bottomed saucepan, combine the sugar, flour ...

Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down ...

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. ...

Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish. In a large bowl, mix together apples, cranberries, white sugar, ...

Heat oven to 400 degrees F. In 8-inch square baking dish, combine pie filling, pears and cranberries. In measuring cup, mix orange juice with ...