Preheat oven to gas mark 5/ 190°C/ 375°F, and grease and line two 20cm/ 8 inch cake tins. Sift flour and salt into a mixing bowl. Melt chocolate in ...

Mix the graham crackers, margarine, and brown sugar together and pat into a 9x13 pan. Refrigerate, while preparing the filling.Stir together the ...

Peel the shrimp and place the shells in a saucepan with the water and the next five ingredients. Bring mixture to a boil, lower heat and simmer 50 ...

1.Fry the lamb in a saucepan in a small quantity of oil until brown on all sides. Add the onions and fry until soft.2.Add the peppers, mushrooms, ...

1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside. 2.In a bowl, add the chicken, diced carrots, spring ...

1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.2.Mix the chicken stock with the garlic and ...

Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. ...

(For a 18cm-cake tin) Grease and line the base and sides of the tin and grease the paper lining. Mix the sultanas, currants, raisins, peel, ...

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in ...

Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery ...