Preparation Trim fat from pork and remove membrane on tenderloins using sharp knife. Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating. ...

Preparation In skillet, cook onion in 1/4 cup (60 ml) margarine until tender. Stir in mushrooms with flaked crab, cracker crumbs, parsley, 1/2 tsp (2 ...

Preparation Brown beef in pot. Add tomatoes, beans, drained mushrooms, chilies, rice and water. Season with the chili powder, salt amp; pepper. When ...

Preparation Preheat oven to 350 degrees (175 C.) F. Mix diced pepper and pimentos. Add salt, pepper, mustard, 3 tbsp (45 ml) mayonnaise, eggs, and 2 ...

Preparation Place all ingredients EXCEPT seafood in crockpot. Cook 6-8 hours on low. 30 minutes before serving, add your seafood. Turn heat to high ...

Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for ...

Preparation Pastry: Combine flour and salt in large bowl and shave fine slices of butter onto the flour and toss with fork to mix. Sprinkle in 1/2 ...

Preparation Preheat oven to 375 degrees (200 C.). Pound chicken breasts to flatten; sprinkle with salt and pepper. Saute onion and celery in 3 tbsp ...

Preparation Remove all cartilage from crabmeat. In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender. Add ...

Preparation In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. Add shrimp; cook 3 minutes longer. Stir in soup, ...