Cut strips of meat following the grain ofmuscle. Make strips 2 inches wide and 1 inch thick. Best made duringcool dry weather if possible.Salt the ...

1.Wash the rice in cold water, drain and keep aside.2.Peel the chestnuts and cut them into halves.3.Boil the rice, chestnuts, salt and water in a ...

Wash 1 1/2 cups of bean mixture. Cover with water; add 1 tablespoonsalt and soak for 3 hours or overnight.Put beans in 2 quarts water and add the ...

Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub ...

Put meat in sauce and heat 30 minutes at 200 degrees. ...

.Keeping the shell intact pass a tooth pick through the flesh of the prawn so that it doesn't curl.2.Boil these prawns in water for about 3-4 ...

1.Clean the prawns and pat dry with paper towels.2.Marinate the prawns with the egg, cornflour, salt and pepper and set it aside for 20 mins. 3.Roast ...

1. Clean and cut the prawns into half. Rub the prawns with salt and ginger and keep aside for 15-20 minutes.2. Make a batter out of egg white and ...

Boil potatoes, then peel when cool and cut into chunks add into a small heavy skillet and heat in oil. Add cumin seed and stir a few seconds, until ...

1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the ...