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Quick venison roast by: guenahel

Rub roast with seasoned flour, brown in olive oil in a heavy skillet. Place roast in oven bag, following the directions on the oven bag box. In ...

Frog legs (curried) by: nassirdine

This delicious lemon grass and coconut-laced curry comes from southern Vietnam. If you prefer a very hot curry, simply use more chile peppers.Cut the ...

Pear wine by: fiacrius

Use ripe pears wash and drain, remove stems, cut in smaller pices, put into a nylon straining bag and extract the juice. After the juice is extracted ...

Bass (oven broiled) by: souhaÃb

Clean fish. (Do not skin.) Remove head and empty cavity. Place 3 strips bacon in bottom of shallow baking tin. Mix onion, apple, lemon and green ...

Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slicetomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, oryour ...



Place 1 layer of cucumbers on a baking dish. Dab the cucumbers withthe butter. Add some water to barely cover the cucumbers. Mix allseasonings into ...

Best duck gumbo by: laith

Thaw duck fillets, chicken breast, and shrimp in refrigerator overnight. Soak duck fillets in salt water and ice for 20 minutes- repeat this step at ...

Crumbed cutlets by: renimel

Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. ...

Hush puppy batter by: aoustin

Sift the dry ingredients. Add onions. Add the eggs, one at a time and beat well after each addition. Add 1 1/2 cups hot water. Drop into hot deep fat ...

Layer ingredients in casserole dish with butter on top and cook 30 minutes at 350 degrees. ...



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Jamie Oliver
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Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

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Paula Deen
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Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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Joël Robuchon
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Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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