IN a large pot with a heavy bottom, combine pork, giblets, oil, salt and red pepper; cover with a tight fitting lid and cook over med. heat 1 1/2 to ...

Melt butter in heavy large saucepan or Dutch oven over medium heat. Add onions and garlic and saute until almost golden, about 8 minutes. Add ...

Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold ...

About 45 minutes before serving, in dutch oven heat salad oil; in it saute garlic and onion until golden (about 10 minutes). Add tomatoes, ...

Combine eggs and milk and briefly beat with whisk to blend. Place flour and bread crumbs in separate bowls. Dip each tomato slice in flour, then in ...

Rinse peaches but do not scrub off peach fuzz. Seed peaches and place peach halves in blender. Add pink lemonade concentrate and vodka. Fill blender ...

Pat meat dry with towel. Heat butter in deep pot or Dutch oven. Stir in flour and make a roux. Add hot water, stock and salt, stirring until well ...

Season squirrel with salt and pepper. Heat olive oil and brown squirrel. Remove squirrel, drain skillet. In a mixing bowl combine all remaining ...

Mix 3 oz (84 grm). powdered strawberry jell-o with the 3 cups (700 ml) sugar. Add the 4 cups (950 ml) boiling water and mix this good. Freeze this in ...

After washing (peel potatoes) and cut eggplant, tomatoes and potatoes into small slices. Put in frying pan and add animal fat. Fry and continuously ...