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Combine and chill. Serve over crushed ice. ...

Mustard, russian style by: mariannig

Mix together dry mustard, 1 cup sugar, and 1 tsp salt with1-cup boiling water. Mix well until the mixture is smooth andresembles heavy cream. Pour ...

New years cookies by: delmerienne

Make a long thin roll. Roll in sugar. Cut and form into figure eights. Flatten and bake in moderate ...

Deluxe turkey chowder by: alphema

bacon in 2 quart casserole dish; microwave on High for 3minutes or until crisp. Remove bacon and crumble; set aside. Addonion and potato to bacon ...

Put the sunflower seeds, water amp; salt into a pot, cover amp; let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. ...



Finely crush the ginger snaps and place them in a bag. Add antelope to the bag and shake to coat evenly. Heat the olive oil in a skillet and brown ...

Best christmas pudding by: annelisa

Pour boiling water over the almonds to peal them off and cut into pieces, as well as the fruits and the bread. Pour boiling milk over these ...

Real oatcakes by: jalel

Sift the flour, salt and baking soda into the oatmeal. Melt the butter, margarine or fat in boiling water and add to the dry ingredients. Mix until ...

Frog legs (fried) by: aglaya

Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. Fry in hot ...

Boil or steam the Green Beans until done-AL DANTE (still crisp). DRAIN in a colinder and let cool slightly (for handling purposes). In medium sauce ...



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