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Boil the chicken until completely done, let cool, remove from bone, and shred or dice into bite sized pieces. Warm the tortillas (just to make ...

Venison chile by: alenas

Trim visible fat from meat and cut into ½ inch strips. In a large, heavy pan or Dutch oven, brown the meat in the oil and drain. Tear open the ancho ...

Deluxe ranch salad dressing by: klausjÃœrgen

. Combine all ingredients in a medium bowl. Mix well.2. Cover bowl and chill dressing for at least 30 minutes before serving. ...

Real fruit bread by: herminica

Combine oats, apricots, sultanas, honey, oil and boiling water. Cover and leave until lukewarm. In a small bowl, combine yeast, sugar and warm water, ...

Heat oil in heavy large pot over medium heat. Add bacon and cook until crisp and golden brown. Transfer bacon to paper towels. Pour off all but 2 ...



Apple walnut cookies by: apauline

Preheat oven to 375 degrees (200 C.). Dice apple into small cubes and place on a baking tray. Bake the fruit cubes for about 10 to 15 minutes, or ...

Deluxe oyster chowder by: marie-soleil

Saute bacon in heavy large saucepan over medium-high heat untilcrisp and brown, about 3 minutes. Transfer 1 tablespoon bacon tosmall bowl; reserve ...

Turkey (barbequed) by: bellal

Cook onions until tender in butter ; add other ingredients. Bring to a full boil. Cut turkey in pieces, and cover each piece of turkey with this ...

Easy banana cake by: socorro

Preheat oven 350 degrees (175 C.). Butter and flour 9 inch square pan. Cream the butter, slowly add the sugar and beat until light. Add the banana, ...

Squirrel stew by: phuc

Roll the squirrel pieces in flour, salt, and pepper. Brown in butter. Add squirrel and all other ingredients, (with the exception of the tomatoes), ...



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