Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In ...

Preparation Preheat oven to 350 degrees Cut chicken into small pieces and cook in pan till done. Boil rice while chicken is cooking. Cook ...

Preparation Preheat oven to 325 degrees (175 C.). Put catfish nugget, onion, celery, and carrots into casserole dish. Using a spoon, dab a ...

Preparation In skillet, cook onion in 1/4 cup (60 ml) margarine until tender. Stir in mushrooms with flaked crab, cracker crumbs, parsley, 1/2 ...

Preparation Place all ingredients EXCEPT seafood in crockpot. Cook 6-8 hours on low. 30 minutes before serving, add your seafood. Turn heat ...

Preparation Pastry: Combine flour and salt in large bowl and shave fine slices of butter onto the flour and toss with fork to mix. Sprinkle in ...

Preparation Remove all cartilage from crabmeat. In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender. Add ...

Heat the ghee or oil in a large pan and brown the meat in small batches, remove from pan and set aside. Add and cook the onion, stirring until just ...

Preparation Crabcakes: Combine egg, mayonnaise and seasoning. Add crab and enough breadcrumbs to absorb excess moisture (not too much). Stir ...

Place ribs (bone side down) in shallow baking pan(s). Add ginger ale until ribs are completely submerged. Cut onions in semi-thick (about 1/4 ...