** Procedure **1) Heat the oil in a wok.2) Stir fry the chicken; brown lightly on moderate to high heat.3) Add half the salt, the onions, the peas, ...

Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes. Add enough flour to make a soft dough. ...

Combine the milk, sugar, gelatin, and salt. Let stand 1 minute. Cook over low heat for 5 minutes or until the gelatin dissolves. Let the mixture cool ...

In food processor purée the raspberries for about 1 minute or until smooth. Strain and discard seeds. Set aside. Combine the sugar and cornstarch in ...

Combine the first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute. Place over low heat; cook 5 minutes or until the gelatin dissolves, ...

Put the yogurt and honey into the bowl of the machine and freeze. Makes about 1 quart. ...

Purée the strawberries in a food processor. You should have about 3 cups. Put the yogurt, honey and strawberry purée into the bowl of the machine ...

Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let cool. Refrigerate. Remove meat from the ...

Peel, core and seed the tomatoes. Purée in a food processor. You should have about 3 cups Purée. Stir in remaining ingredients. Pour the mixture ...

Heat milk, sugar, and non-fat dry milk in saucepan, stirring until the sugar and dry milk are dissolved. Cool thoroughly. Stir in the strawberries, ...