Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to ...

In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 ...

In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture. Tear angel food cake into very small ...

Butter a 9x13 inch dish and a medium, heavy saucepan. In the buttered saucepan, combine 4 cups sugar and the cream. Have ready. In a large heavy ...

Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. ...

In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed. In a microwave-safe bowl, or in a double boiler, ...

In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow ...

Preheat oven to 350 degrees F (175 degrees C). Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the ...

Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe ...

Place candy coating in microwave safe bowl; microwave uncovered on high for 40 to 60 seconds. Stir every 30 seconds, until smooth. Stir in nuts and ...