Butter a 8x8 inch pan. In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter ...

Lightly butter a 9x13 inch baking dish. Set aside. Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over ...

Grease an 8x8 inch baking pan. Set aside. In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and ...

Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl. Combine sugar, butter, evaporated milk and salt in heavy ...

Line one 8 or 9 inch square pan with wax paper. In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from ...

Line 8- or 9-inch square pan with wax paper. Butter wax paper; set aside. In medium-sized heavy saucepan, over low heat, melt chips with EAGLE ...

Line an 8-inch square dish with foil. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and ...

Line small muffin cups (1-3/4 inches in diameter) with petit four cups. In medium microwave-safe bowl, place butter. Microwave at HIGH (100%) 1 ...

Lightly butter one 9x13 inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts. In a ...

Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second ...