Line 2 cookie sheets with wax paper. Set aside. Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and ...

Line 2 mini muffin pans with liners. Melt chocolate chips in microwave on high for 3 to 4 minutes. Stir in nuts. Drop chocolate nut mixture by ...

In large saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat and stir in vanilla. Transfer the mixture into a medium ...

Spread 1 teaspoon peanut butter on a cracker and top with another cracker. Place chocolate in top of double boiler; stir frequently over medium ...

Line a 9 X13 inch pan with foil. Set aside. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut ...

In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute. Dip a pretzel ...

Place chocolate chips, raspberry chips and butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at ...

Grease a 9x9 inch dish. In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do ...

In a greased 10 x 15 inch pan, place the corn chips. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and ...

Preheat oven to 325 degrees F (165 degrees C). Sift together flour, baking soda and salt. Cream butter, peanut butter and white and brown sugars. ...