The day before, boil hen slowly in 3 quarts water that has been seasoned. De-bone and reserve broth, fat removed. In hot fat in large Dutch oven, ...

Saute onions and green pepper in butter. Saute okra separately with salt and pepper. When okra is tender, mix with onions and pepper. Layer in ...

Clean squash; cut in small pieces or slices. Boil squash and onions in salted water until tender; drain well. Add butter and seasonings. Mash lightly ...

Combine vegetables. Blend undiluted soup and sour cream; stir into vegetables mixture. Toss together stuffing and melted margarine. Pour half of the ...

Cut stem end from tomatoes; scoop out pulp. Turn shells upside down to drain. Chop pulp fine; measure 1 cup; set aside. Cook mushrooms in the butter ...

Mix all ingredients together. Melt 1/2 stick margarine in casserole; pour mixture in casserole. Bake at 350 degrees about 1 hour or until center ...

Stir-fry sauce to taste. ...

Cook broccoli according to package directions just until tender; drain well. Meanwhile, combine egg, half of soup, then celery, parsley, tarragon and ...

Cook broccoli until tender. Mix other ingredients together; add drained broccoli. Cover top with crushed Ritz crackers (about 12 or to your taste). ...

Prepare red beans as directed by package, add onion, salt, pepper, garlic, and hot sauce. When beans are half cooked add sausage and finish cooking. ...