Saute' celery, green pepper and onions in butter, in Dutch oven. Add soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and ...

Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot. ...

Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat. ...

Combine and chill. Serves 4. Recipe can be doubled and tripled. ...

Mix all ingredients together. ...

Mix all ingredients well and refrigerate. ...

Saute onion, celery, garlic in olive oil. Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to 10 minutes. ...

In a large skillet heat oil over a medium high heat. Add shrimp and garlic and saute until shrimp is pink. Remove from heat. Stir in wine, vinegar, ...

Make sure you pick all the little bones out of salmon. Put in large pot and add chopped onions, soup and chopped, boiled potatoes and Tabasco sauce. ...

Let all combined stand in refrigerator at least 3 hours. Before serving add 1 can of chow mein noodles. ...