Cook noodles in salted, boiling water. Drain noodles. Mix with margarine. Add all other ingredients. Bake in large pan for 1 hour or until top ...

Place the milk, eggs, flour, salt and 2 tablespoons hot fat in a blender and blend until smooth. Pour 1 tablespoon fat into a 9" pie plate. Pour in ...

Beat eggs slightly with fork; add honey, milk, salt and almond extract. Pour into custard cups (or bake dish). Place in pan and pour boiling water (2 ...

Add: 1 med. Cool Whip Mix well and layer with vanilla wafers, bananas, pudding mix. Repeat until all pudding mix is used. May use fresh ...

Bake at 325 degrees for 30 minutes. Put in glass pie pan. ...

Warm milk in top of double boiler. Mix cornstarch and sugar and stir into hot milk. Mix small portion of milk in to beaten eggs. Then add to ...

Mix in freezer container. Put 2 cans of evaporated milk in first. Add vanilla pudding. Stir until smooth. Add 2 cans of sweetened condensed milk and ...

Boil noodles. In another pot, put milk, margarine and cheese (broken up) until melted. Beat eggs in a bowl, add sugar and then add to milk mixture. ...

Mix first 3 ingredients. Grease casserole dish and put browned bread crumbs mixture in this. Pour sauce over bread. Bake 40 minutes at 350 degrees. ...

Mix all topping ingredients in bowl. Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Remove from oven and ...