Mix all dry ingredients together. Then add sugar, margarine and eggs. Last add apples. This will seem stiff, but do not add anything more. Before ...

Combine all ingredients in mixer bowl and beat until well blended. Refrigerate until fairly firm. Shape into 1 to 2 inch balls and place 2 inches ...

Bake cake mix as directed on box in 9 x 13 inch pan. Put pudding, cream cheese and milk in large bowl. Beat until thick with electric mixer about 10 ...

In a large mixing bowl, combine sugar, flour and salt. Stir in melted butter, lemon peel, and lemon juice. In a small bowl, combine egg yolks and ...

Pour into 9 x 13 inch baking pan. Mix: 1/2 c. cocoa Crumble over cake. Pour 3 1/2 cups of hot water all over cake. Bake at 350 degrees for 40 ...

Combine sugar, salt and flour. Stir in melted butter, lemon peel and juice. Combine milk and egg yolks. Add to lemon mixture. Fold in egg whites. ...

Line a 13 x 9 inch baking pan with 17 crackers. Combine pudding, milk and peanut butter. Beat until smooth and mixture starts to thicken. Carefully ...

Pour boiling water over cut up dates. Add butter and lightly-beaten eggs. Sift together baking soda, flour and sugar. Mix well. Add nuts and vanilla; ...

Combine all ingredients in large mixing bowl; beat at medium speed for 4 minutes. Pour into greased and floured 9x13 inch baking dish. Bake at 350 ...

First: Mix flour and butter. Add nuts. Press into 9x9 inch pan. Bake at 375 degrees for 20 minutes. Second: Mix cream cheese and powdered sugar. Fold ...