Cut venison steak into 1/2 inch strips. Salt and pepper steak, place steak in a plastic bag with flour. Shake and then fry in hot oil. Serve with ...

In a baking dish, place the onions and apples. Put duck halves on top of onions and apples, breast side up. Cover and bake at 325 degrees for 1 hour ...

Take 5 or 6 squirrels, cut up, and cook slowly in simmering water in a crock pot overnight. Remove meat from bones. Place chunks of meat in a plastic ...

Mix all ingredients. Marinate meat in mixture overnight. Thread meat on toothpicks. Place on racks in oven at lowest temperature or 150 degrees for 6 ...

Cook onions and green peppers in oil until tender. Add venison and cook until brown, stirring often. Add remaining ingredients and cook over low ...

Cut meat into pieces against grain. Combine seasonings until dissolved; add meat and marinate overnight or longer. Shake off excess liquid from meat; ...

Soak fish in salt water for 1 hour. Rinse with clean cold water, drain cut into 4 inch pieces. Pack fish into 1 quart jars leaving 1 1/2 inches from ...

Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie sheet at 175 ...

Brown onion in 1 tablespoon oil in a fry pan. In a saucepan mix tomato sauce, Worcestershire, garlic, parsley, and salt. Add onion and simmer. Dredge ...

Place meat in container and cover with marinade, piercing slices deeply with fork. Marinate overnight in covered container in refrigerator. Remove ...