Peel onions and slice thin; brown lightly in butter in frying pan. Pour sauteed onion slices into crock pot. Add water, bouillon cubes and consomme. ...

PART 1: Boil until all are done. PART 2: Add soup and cheese. Stir until smooth. Heat to serve (DO NOT BOIL). If too thick, add a little water. ...

In a large saucepan, bring water and vegetables to a boil. Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. ...

*I use the crab - lobster blend found at food stores.) 10 ounces any vegetables (spinach, mixed vegetables, etc.). Saute onion in butter. Add rest of ...

Combine beef, water, and 2 tablespoons salt. Cover; bring to boil and skim off any scum that rises to the top. Re-cover and simmer 4 hours. Add ...

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand one hour. Stir ham, onion, salt, and pepper into ...

Brown sausage, add onions, and cook until tender. Drain sausage. Add remaining ingredients, cook for 1 hour. ...

Place carrots and potatoes in approximately 4 quarts of water. When partially cooked, add sliced mushrooms, parsley, and onion, cook until tender. ...

In large pot, put ham, water, onion, celery, carrots, and navy beans. Cook 2 to 3 hours. Add barley and cook another 2 hours. ...

In saucepan, stir soup into water; add corn. Partially cover; simmer 7 minutes, stirring now and then. Makes 3 to 4 servings. ...