Preheat oven to 350. Spray a 9" pie pan with vegetable oil. Drain oil from artichokes into a small skillet. Add onion and garlic. Cook until onion ...

chop finely - 3 tomatoes, 2 gr. peppers, onion to taste, 4 med to lg mushrooms, and garlic cloves to taste. Toss with olive oil and a little salt. ...

Prep: Cut off the tough ends of the asparagus, or peel the lower portions. Cut the asparagus into bite size pices. Wash them in a bowl of water. ...

Pierce the spaghetti squash multiple times with a fork. Bake in a 400 degree oven for 45-60 minutes, until tender. While squash is baking, fry bacon ...

Combine ginger and chilies in medium metal bowl. Pour enough boiling water over to cover. Let stand 15 minutes. Drain, reserving 1/4 cup soaking ...

cook broccoli according to package directions, remember to salt water. Drain broccoli well, I drain on paper towels after drainging in colander. Mix ...

I didn't put any measurements on the ingredients because it just depends on how much eggplant you're fixing. I usually just do one eggplant at a ...

Heat oil and garlic in a pan. Add spinach and saute, stiring often, for about 6 minutes. Add the alfredo sauce and cream cheese, stir well then ...

Boil spinach according to directions on package. Drain and squeeze spinach well. In large bowl, add spinach, sour cream, egg, garlic, 1/2 c. of the ...

Slice all veggies and place in pan. Coat with olive oil and seasonings and stir. roast in oven at 450 degrees for 30 ...