Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer ...

Easy and fast...quantities determined by how many people you are cooking for! polish sausage or kielbasa onions green beans...fresh, canned (drain ...

Mix all ingredients well and refrigerate overnight to blend flavors. Divide into 12 balls and pat into patties. Fry 4 minutes on each side or until ...

combine first 5 ingredients. sprinkle both sides of chops. in a large nonstick skillet combine broth and lemon juice. Mix well. Add Pork and ...

Combine spices and sprinkle over both sides of chops. Slice pepper and onions. Heat half butter in skillet,saute onions and peppers until soft, not ...

This has all the taste of real stuffing, without the bread. You won't miss the bread and can "stuff" yourself a much as you like. Saute your onion ...

Spread a very thin layer ofsauce on the bottom of a corning ware type dish. Then begin layering your lasagna with the ingredients from above. ...

heat butter in pan. Brown chops on both sides. Place in casserole dish. Saute mushrooms in butter until no longer moist.Cool. Mix ...

In a large skillet, saute' five or six slices of diced bacon. Add a package of little smokies and cook through. Add one head of cabbage and ...

Preheat oven to 350 degress Cover large cookie sheet with heavy duty tin foil Mix all together and roll into 1" balls. Bake for 30-35 minutes Makes ...