Whip cream until frothy, but before it forms stiff peaks.Add extract and cocoa mix until blended. Spoon into paper cupcake cups and place in bottom ...

Combine pineapple and veggies. Toss. Mix rest of ingredients together. Spoon over veggie mixture. Mix well Chill. Mix again before serving. Serves ...

This is an adaptation of a high carb recipe - but it works great:) Dissolve peach flav. jello in one cup of boiling water;mix. Add cold water. Chill ...

Heat water in microwave until it boils, then add the jello. Stir until disolved. Pour in ice cube trays and place in freezer. In an hour place ...

Place ingredients in a small ziploc and seal well. Place inside a gallon sized ziploc with ice and salt. Set bag on a towel beside you on the ...

Whip cream until frothy and beginning to form soft peaks (not stiff). Add lemon juice and sweetener and continue beating until fully mixed. Adjust ...

In a medium saucepan bring water to boil. Add Rhubarb, turn heat to low, cover and simmer for 15 - 20 minutes until rhubarb is soft. Cool and ...

sprinkle the gelatine over the water and let sit for a few minutes then microwave for about 40seconds on high then stir in butter and let sit ...

BLEND (in blender) eggs and sweetener for 45 seconds. Add other ingredients IN THE ORDER LISTED. Blend 2 minutes. POUR into greased 9" round pan. ...

Disolve the geletin in 1 cup of boiling water. Let cool Whip the cream. Pour cooled geletin into whipped cream, fold gently. Set into freezer for 20 ...