Whiz the pork rinds in a food processor until the consistency of breadcrumbs. Set aside. Remove the tail shells from the shrimp. Set aside. Place ...

Start with a can of chicken broth. Throw in your favorite shellfish (crab, shrimp, clams, oysters, etc), a can of mushrooms, a handful of chopped ...

Heat oven to 375 degrees. Lay the sole in a baking dish and sprinkle with salt -- let sit while preparing the filling. In a skillet, melt butter and ...

Preheat oven to 350 degrees, lightly grease a glass pie plate or 8x8 pan Put crab meat in a large bowl and check carefully for cartilage. Be careful ...

chop up the lobster meat and scallops to about 1/4 inch in size, de-shell the crab and de-vein the shrimp. saute the scallops in butter and ...

1. Select a type of fish you enjoy. I use Red Snapper. 2. Debone it thuroughly. 3. Cut into small chunks. 4. Soak small chunks in beaten eggs. 5. ...

This is very spicy, like curry you would get in London. You can eat it like a "stew" and serve it to your spouse over rice if he/she is not also on ...

In a food processor, finely chop everything except the oil and protein powder. Stir in powder until the mixture can be formed into firm balls(your ...

In food processor, pulse salmon strips until finely chopped. With machine running, slowly add cream, salt, and pepper; process until ...

Chop the chili and fry gently in butter for a minute or two. Add the prawns and garlic and cook on a high heat for 3-4 minutes until prawns are ...