Reserve ½ of the crumbled blue cheese. Put everything else in a blender and blend until smooth. Adjust for seasoning adding more salt, vinegar or ...

Put the vinegar, sweetener,extract, and 1T orange peel into a blender and blend. Slowly blend in the oil. Stir in the remaining ingredients. ...

Put jicama and 2T water in a baggie with 1 packet splenda and let sit at room temperature for 1 hour, turning bag occasionally to marinate. When ...

Mix Strawberries (sliced) with Feta cheese, Lettuce, and Poppyseed dressing. Delicious in the ...

Dice vegetables- slice green onion, combine in a small bowl, sprinkle dressing and splenda over all and add salt and pepper if desired. Gently stir ...

Fry bacon until crisp. Reserve drippings and drain bacon on paper towel, crumble and set aside. In small saucepan combine splenda, salt and ...

Wash and Chop spinach into bite size pieces, chop mushrooms, add bean sprouts, Fry bacon till crisp, crumble and add.Mix in dressing and ...

In a jar, shake together vinegar, salt, soy sauce cayenne pepper until salt disolves. Add oil shake again to combine ingredients. Pour over ...

Mix lime juice, oil, garlic and seasonings. Place in a large zipper bag w/meat. Let marinate overnight, turning occasionally. When ready to serve, ...

Toss everything together and let marinate in the refrigerator for an hour before serving. By itself or this is also excellent spooned over some ...