Put all ingredients in blender. Cover. Blend 15 seconds or until all ingredients pass through blades. Do not over blend. Serve garnished with toasted ...

Combine ingredients and chill. (Can use "light", no cholesterol ...

*Or chicken broth made with 2 teaspoons chicken bouillon in 1 cup water. Cook rice. In a large size pan, melt margarine, blend in flour. Stir in ...

Blend all ingredients. If made in 2 small pans, one may be frozen. Bake 45 minutes at 375 ...

Sprinkle powdered milk over egg whites and oil beat with fork add coloring beat until smooth. Makes 1 ...

Use 1/3 cup mix to 1 cup boiling water. May add vegetables. Whole kernel corn, leftover ...

Melt margarine add lemon juice, pepper and basil. Dip fillets in mixture and then in dry bread crumbs. Lay in one layer in greased pan. Bake at 400 ...

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Trim veal well and cut into 6 pieces. Combine flour, salt, and pepper; sprinkle onto both sides of veal. Melt butter in Teflon skillet; add veal and ...

Variations - Add one or two envelopes of Equal if a sweeter dressing is desired. Use steak sauce if a sharper flavor suits you ...