Directions HEAT vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until ...

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a ...

Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and ...

Add slowly more and more water while kneading the dough. In the end it should be a creamy substance, pancake-like. Let it stand for 5 till 30 ...

1.Boil and mash potatoes. 2.Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes. 3.Add potatoes, soya sauce, chili powder and ...

Brown the veal in olive oil. Add onion, brown a while longer and then the wine. Add the tomatoes (peeled and grated), the tomato paste (thinned in a ...

Small finger-size eggplant are best to use in this pickle, but smallest Italian variety will do well. The pickle will keep preserved for several ...

Prepare rice according to package directions. Saute onions in butter, remove from heat and stir in flour. Drain mushrooms, save liquid. Combine that ...

Melt butter in saucepan; add flour and salt, mixing well. Add milk slowly; bring to boil. Boil 1 minute, stirring constantly. Add remaining ...

Cut about 8 slices of bread into 1/2" squares. Pour about 4 tablespoons of melted butter over bread and mix in the cheese. In a saucepan, over low ...