You will need a large saucepan. Pick over the beans for bits of grit and chaff, and rinse them twice in cold water. Put the beans in a large saucepan ...

Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and ...

In a large soup pot over medium heat, add the potato, onion, leek, celery, garlic, bay leaves, butter, water and clam juice. Cover and gently simmer ...

Saute bacon in heavy large saucepan over medium-high heat until crisp and brown, about 3 minutes. Transfer 1 tablespoon bacon to small bowl; reserve ...

Proceed as follows: Let the nettle leaves simmer until tender, usually 5 - 10 minutes is enough. Strain and set the liquid aside. Puree the nettles ...

This soup is served every morning in Japan, with the flavors of seasonal vegetables. There are several different kinds of miso paste available in the ...

1. Sauté the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes ...

Proceed as follows: Divide the melon, remove the seeds and transfer the pulp to a food processor. Add the cucumber and process for 2-4 minutes until ...

Clean the lentils and place in a covered pot with enough water to emerse them. Boil for a short while with the 3 tomatoes diced and then strain out ...

Wash the livers well and boil them with the garlic and half the onion for 20 minutes. Once cooked, chop up half of the onion and liquify the other ...