Preparation Beat all the ingredients together. Put the mix in a greased pan and bake for 40 minutes at 375 degrees (200 C.) or until cake tests ...

Proceed as follows: In a large mixing bowl, toss together the flour, the water and the salt until you have a smooth mixture. Whip the cream until it ...

Soften gelatine in cold water. Add sugar to boiling water. Bring to boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add flavoring and ...

Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add ...

1. Chop walnuts to medium fine and mix with 1 cup sugar, 1/4 Teaspoon ground Cinnamon and 1/4 Teaspoon ground Cloves. 2. Melt Butter. 3. Cut Fillo ...

1. Make the pastry using the egg, flour and butter. Line a tart tin with two thirds of the pastry and prick the base using a fork. 2. Preheat the ...

Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside. Whisk yolks with sugar until smooth ...

1. Preheat oven to 375F (190C). (This oven temperature is lower than we usually use for biscuits, but gave the best results.) Measure flour, sugar, ...

Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice ...

1. Preheat the oven to 300 degrees. 2. Spread the coconut over the bottom of the inside of a large oven pan. Shake the pan a little to spread the ...