Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add ...

1. In a large bowl, cream together the butter and sugars with an electric mixer on high speed. Add the egg and vanilla and beat until smooth. 2. In ...

Wash the rice and spread it out on a flat board to dry. When completely dry, crush to a third of the size of the grain. Boil the milk and allow it to ...

Proceed as follows: Melt the butter, add the milk and heat to 37 oC (100 oF), add the finely divided yeast and stir. Add sugar, salt and almost all ...

* The butter, 3 sticks, should be cut into small pieces. In a medium-sized mixing bowl, combine the butter, 3 3/4 c flour, and 1/4 ts of salt. ...

Put the raisins in a small saucepan over a low heat with the orange juice and bring to a gentle simmer. Remove from the heat but leave in a warm ...

Grease several baking sheets and set aside. With a mixer at medium speed, beat the butter in a large mixer bowl until light and fluffy. Beat in the ...

Line an 8 x 8 x 2 inch baking pan with foil, extending foil over edges of pan. Lightly butter foil, set aside. In a large saucepan, combine the ...

Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with egg and sufficient milk ...

Proceed as follows: Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces. Mix carefully with the ...