Cream shortening, gradually add peanut butter and cream until smooth. Add sugar, and cream until mixture is light and fluffy. Add well beaten eggs ...

Using a 9x13 pan, lightly flour the pie crust and place in the pan, covering the entire pan and letting it overlap the pan. Mix the peaches with ...

1. Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. ...

*if using self-rising flour Omit salt. Mix flour, oil and salt until all flour is moistened. Sprinkle with water, 1 tablespoon at a time, tossing ...

*do not use self-rising flour In this recipe. **we do not recommend margine in this recipe Nutritional information for this recipe can be found in ...

*if using self-rising flour omit Vinegar, baking soda, bakin And salt. Frost Old-Fashioned Spice Cake with Caramel Frosting. Mix 1-1/3 cups of the ...

1. Preheat oven to 350 degrees. 2. Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric ...

Put milk,sugar,egg yolks,flour,and vanilla in pot. Mix well,stir constantly over medium heat until desired thickness (don't get too thick). Slice ...

Make a long thin roll. Roll in sugar. Cut and form into figure eights. Flatten and bake in moderate ...

Stir together flour and salt. In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. Add sugar and beat ...