Samon roste in Sauce. Take a Salmond, and cut him rounde, chyne and all, and roste the pieces on a gredire; And take wyne, and pouder of ...

Perrey of pesoun. Take pesoun and seeth hem fast, and couere hem, til thei berst; thenne take hem vp and cole hem thurgh a cloth. Take ...

To boule a Capon with Orenges after Mistres Duffields Way--Take a Capon and boyle it with Veale, or with a marie bone, or what your fancy ...

Chickens be set in a pasty on their backs with the breast upward and large slices of bacon on the breast, and then covered. Item in the ...

The syde of a dere of hie grece. Wesch hem, do hem on a broch. Scotch hem ovyrtwarte ayenne crosswyse in the maner of losyngys in the ...

Mushrooms of one night are the best, if they are small, red inside, and closed at the top; and they should be peeled and then washed in hot ...

To make mortreux of fisch. Tak plays or fresch meluel or merlyng seth it in fayre water, and then tak awey the skyn the bones presse the ...

2 15 oz. cans of French style 1/2 c Slivered almonds Green beans, drained 2 tb Minced onions 10 1/2 oz Can of ...

1 md Cauliflower 1/2 lb Cheddar cheese, shredded 1 c Coarsley chopped corn beef And divided 3 tb ...

3 md Potatoes; thinly sliced 1/8 ts Garlic powder 1 sm Onion; thinly sliced and 1/4 c Parmesan cheese; grated ...