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2 Lamb, (racks - about 2 -- chopped -- pounds each), Frenched, 2 ts Rosemary, fresh, chopped -- ...
2 tb Butter, unsalted Pepper, white, ground 1 c Sorrel, leaves, shredded 6 Egg yolks 1/4 c Basil, ...
1/2 lb Puff Pastry ** 3/4 c Santenay OR 1 Egg yolk 3/4 c Wine, red, full-bodied 1 1/2 ts ...
2 tb Broth, clam OR 9 Oysters, shucked with liquor 2 tb Juice, clam 1 1/2 tb Chili sauce 1/4 ...
2 Pheasants (about 2 1/2 Champagne Cabbage ** -- pounds each) 6 tb Butter, clarified ** ...
1 lb Salmon, fillets, trimmed, 1/2 md Tomato, ripe, cored, -- skin removed, cut into -- seeded, peeled, diced ...
---------------------------CREPES-------------------------------- 1 c Flour, all purpose 1 pn Pepper, black, ground 1 ...
1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== ...
1 x Cima alla Genovese -- -- Stuffing ** -- 1 x Cima alla Genovese ...
3 tb Oil, olive, extra-virgin 2 ea Peppers, red bell, roasted 1 c Oil, olive, extra-virgin -- OR 1/2 c ...
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