12 Fresh Asparagus Spears 4 (4 0Z.) Boned, Skinned Chicken Breast Halves 1/4 c (1 Oz.) Shredded Swiss 2 c Sliced ...

1/3 c Uncooked Bulgur (1 C. Cooked Brown Rice May Be Substituted For Bulgur.) 2 2/3 c Boiling Water Divided ...

4 c Finely Shredded Red Cabbage 1 tb Vinegar 4 (4 Oz.) Skinned, Boned Chicken Breasts 1 tb Low Cal. ...

1/2 ts Paprika 1/4 ts Pepper 4 (4 Oz.) Boned, Skinned Chicken Breast Halves, Cut Into Bite Size 3 tb ...

1 lb Raw shrimp, peeled and -deveined 2 Chicken breasts, skinned, -boned, and sliced very -thin, across ...

2 tb Toasted sesame seeds 1 tb Ground Szechwan peppercorns 1 tb Garlic 1 tb Ginger 1 tb Dried cilantro 1/2 tb Red ...

2 1/2 lb Chicken breasts, OR - a chicken, cut-up Water Salt Celery tops 3 tb Butter or margarine ...

----------------------------------CROUTONS---------------------------------- 1 1/2 c French bread cubes -about 1/2-inch cubes ...

3 lb Whole chicken breasts Salt 1/4 c Light vegetable oil 2 c Chopped Vidalia onions 3/4 c Walnuts, lightly toasted ...

1/2 c Raw peanuts 3 c Peanut oil 2 Whole chicken breasts at -room temp. 1 lg Egg white 1 1/2 tb Water chestnut ...