4 partridges 1 salt and pepper 1 flour 1/4 c bacon fat 1/2 c milk 1 cn condensed cream of celery ...

4 quail 1 salt and pepper 1 flour 1/4 c butter 1/2 c water 1/2 c seedless green grapes 2 tb hazelnuts; ...

1 method only Take half a dozen pigeons; stuff each one with a dressing the same as for turkey; loosen the joints with a knife, but do not ...

1 method only Pigeons lose their flavor by being kept more than a day after they are killed. They may be prepared and roasted or broiled the ...

1 rabbit 1 cold water 1 ts salt 1 hot biscuits 2 tb flour 1 c milk or cream 1 salt and pepper to ...

1 c all-purpose flour 1 ts salt 1 ts pepper 12 ea doves; dressed 1/3 c butter or margarine 1 c celery; chopped 1 ...

1 c orange juice 1 tb lemon juice 1 pn allspice 2 tb butter 2 tb orange juice 1/2 c crabapple or currant jelly Smear ...

8 ea quail; cleaned and split -down ba 3/4 c all-purpose flour 1 ts salt 1/2 ts pepper 1/2 c butter or margarine; ...

12 ea doves; cleaned 1/2 ts salt 1/4 ts pepper 1/2 c ; water 1/3 c butter or margarine 2 tb lemon juice 1 tb ...

1/2 c dry red wine 1/4 c soy sauce 1/4 c vegetable oil 1/4 ts freshly ground black pepper 4 ea wild-duck breasts; skinned ...