1 ea (3-1/2 to 5 pound) dressed -domestic; duckling 1 salt and pepper 2 lg apples; cored and quartered 1 c wine ...

8 ea whole dove breasts; boned -and coarsely choppe 3/4 c onion; chopped 2 cl garlic; minced 2 tb vegetable oil 2 ...

1 information From "Northern Cookbook" edited by Eleanor Ellis, Indian Affairs and Northern Development, Ottawa 1973. The industrious beaver is ...

2 beaver tails 1/2 c vinegar 1 tb salt 2 ts soda 1/4 c flour 1/2 ts salt 1/4 ts pepper 1/4 c butter 1/4 c ...

3 1/4 oz shiitake mushrooms 8 oz fresh cremini mushrooms 1/4 c olive oil 1 ts sea salt 1/2 ts pepper 1 lb skinned chicken ...

1 *ingredients* 1 water pan seasonings: 1 c white wine - dry 1 onion - medium, whole 1 bell pepper - halved and, ...

1 good sized duck, an old one 1 will do 1/4 lb salt pork 1 carrot, diced 1 onion, sliced 1 bay leaf ...

1 whole duck A domestic duck requires almost twice cooking as wild duck. A wild duck will take about 30 minutes in a hot oven and should always ...

3 tb butter 1/2 lb fresh mushrooms 3 to 4 tbsp. olive oil 3 lb chicken 1 pk long grain wild rice mix 3/4 ts oregano ...

4 sl bacon 3 garlic cloves, peeled 6 sage leaves, fresh or 1 -tablespoon; dried 2 c chicken stock 1/2 c ...