1 ea rabbit, young 1 c cabernet sauvignon 1 oz vinegar, red wine 2 ea garlic, cloves, unpeeled 1 bouquet garni ** 5 ...

14 lb goose ----------------------------------STUFFING---------------------------------- 2 c ; water 1/2 c wild rice 1 c white ...

4 duck breasts; whole, with -ribs and back 4 bacon strips 1 cl garlic; finely minced 1 ts dried parsley 1/2 ...

2 pheasants (2.5 lbs. each) 1 tb salt 1 1/2 c long-grain rice 3 c ; water 1 ts salt 1/2 c butter 1 c finely ...

1 tb sugar 3 tb gin 1 1/2 c stock, pheasant ** 3 tb wine, red, dry 1/4 c butter, unsalted, chilled - -and cut; into ...

1 pheasant 1 salt and pepper 1 butter 4 cloves fresh garlic, minced 1 chopped onion Salt and pepper pheasant ...

2 pheasants salt pepper; to -taste lemon pepper; to 2 c dry shery sour cream Thoroughly clean and dry pheasants. Season with ...

4 lb caribou roast 4 strips salt pork or bacon 1 salt and pepper 1/8 ts cloves 2 bay leaves 2/3 c claret 1/2 ...

1 sauce: 3/4 c dried black beans 3 c stock 1 1/2 ts fresh ginger; chopped 2 cl garlic; minced 1 chile pepper; chopped ...

2 tb butter; divided 1/4 c finely chopped shallots 5 cranberries,crushed 1/4 c scotch whiskey 3/4 c orange juice 2 tb ...