2 oz butter 2 1/2 lb rabbit, stewing veal or -chicken joi; nts 1 lb leeks, thickly sliced 4 cloves garlic, chopped ...

4 lb venison, bite size 1 chili grind fine *or* -chuck, well; trimmed, groun 1 lg onion, chopped 2 garlic ...

1 almond red sauce; * 1 ea pheasant; ** 2 tb vegetable oil 1/2 c chicken broth * See Sowest 2 for recipe. ** Pheasant should ...

1 rabbit, disjointed 2 c corn 1 ts parsley 10 oz can tomatoes 1 ts rosemary 1 c minced black olives 1 ts ...

1 apricot basting sauce; * 1 duckling; 4 1/2 to 5 lbs. 1 pine nut wild rice; below -----------------------------PINE NUT WILD ...

1 apricot basting sauce; * 36 oz quail; 6 birds 6 ea bacon slices * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot ...

1 fresh rabbit 6 oz streaky bacon 6 button onions 4 tb butter 1 tb flour 1 tb curry-powder 1 ts ...

600 g liver from european elk or -from dee; r, cut into small 3 1/2 tb fat 1 onion, finely chopped 1 tb flour 1 ...

400 g flour (3 1/2 cups) 1 ds salt 1 egg 1 as much baking powder as -will fit o; n the tip of 1 a ...

600 g kangaroo fillet, trimmed 2 bn of english spinach 12 anchovy fillets 200 g unsalted butter 1 ts lemon juice 1 ...