Combine lima beans and water; bring to a boil. Cover, reduce heat and simmer 15 minutes. Drain, reserving 1/2 cup liquid. Cook bacon in a large ...

Melt 2 tablespoons margarine in saucepan over low heat; blend in flour. Then add milk, salt and pepper, stir constantly until thick and bubbly. Add ...

Saute carrot and onion in oil in medium sized saucepan to tender crisp. Add tomatoes, beans, cooking liquid, cabbage, salt and pepper. Bring to boil. ...

Saute carrot and onion in oil in medium sized saucepan to tender crisp. Add tomatoes, beans, cooking liquid, cabbage, salt and pepper. Bring to boil. ...

Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook onion and shallot in saucepan over medium heat about 5 minutes, stirring ...

Simmer a pint of Lima beans gently in just sufficient water to cook and not burn, until they have fallen to pieces. Add more boiling water as ...

1 lb dried lima beans,* see note 3/4 c olive oil 1 onion,finely chopped 2 cloves garlic,minced 2 carrots,finely chopped 1 stalk celery,finely ...

1 lb Dried lima beans 3 qt Water 1 ea Sprig parsley 2 ea Onions, sliced 1/4 lb Salt pork 3 ea Tomatoes, cored ...

2 lb Dry lima beans -- small 3 qt Boiling water 8 oz Salt pork -- finely diced 1/4 c Instant minced onion 3 tb ...

1 lb Dry Lima Beans 4 Slices Bacon 18 oz (1 cn) Tomato Juice 1/2 ts Salt, Or To Taste 1/2 ts Black Pepper 6 c ...