1. Pour the hot water over the cep mushrooms and set aside for 1 hour. 2. After an hour, season the rabbit joints with salt and pepper, heat the oil ...

Boil rabbit till tender, cut into small pieces. Add celery, pickles, eggs, salt, pepper, sugar, and mayonnaise; toss thoroughly until mixed. Serve on ...

In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion, carrot and celery to coat. Micro on high 2 minutes. In separate bowl, ...

Defrost rabbit meat overnight in one of the marinades above. Brown rabbit with vegetables in hot skillet for 5-10 minutes. Place rabbit and other ...

Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently. Place the quartered ...

Turn oven on full blast. Place turkey in roasting pan, add broth, salt amp; pepper. Cover and place in oven and cook for 1/2 hour. Turn oven off, ...

Put rice in bottom of baking dish. Place quail on top. Add cream of mushroom soup and water. Sprinkle onion soup mix on top. Bake for 2 hours at 350 ...

Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub ...

Directions HEAT olive oil in large saucepan over medium-high heat. Add onion, garlic and basil; cook for 1 minute or until onion is tender. Add pork; ...

Proceed as follows: Mash the potatoes. Put it on a breadboard and make a small pit in the middle. Put eggs, flour and salt in the pit and work the ...