Combine wine, lemon juice, garlic, onion, pepper, and coriander in deep glass or ceramic baking dish about the size of pork roast. Add the pork ...

Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread kielbasa on skewers and grill over medium ...

1. Oil grill and preheat barbecue. Trim fat from chicken. Slice zucchini diagonally into 1/4-inch- (0.5-cm-) thick pieces. Cut peppers into quarters, ...

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap ...

Wash the livers. Cook them in water with salt and chop finely. Fry the onions with the garlic. Add the livers, salt and pepper and fry a little more ...

Cover the ham with cold water and bring slowly to the boil. Throw out the water and replace with cider. Bring this just to the boil and lower the ...

1. Trim fat from pork chops. Score edges to prevent curling while grilling. Place chops into a shallow glass or plastic container. 2. Combine lime ...

Preparations: Slice the sea cucumbers, fish maw, squid, bamboo shoots, dried bean milk cream rolls and ham. Add scallion, ginger slices and ...

Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the ...

1. Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about ...