Preparation Remove shells and devein shrimp. Melt a stick of butter in a large skillet. Saute garlic, onions, celery,parsley, rosemary and seasoning ...

Preparation Put the two cans of water and the two cans of consumme in a large pot. Add the green peppers and the mushrooms to the broth and water ...

Preparation Mix all ingredients (except spareribs) in saucepan. Simmer 10 minutes. Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) ...

Place potatoes on bottom of 8 inch x 12 inch casserole. Bake, uncovered at 400 degrees (200 C.) for 10 minutes. Meanwhile, brown beef into large ...

Preparation Mix the marinade ingrediants together and pour over shrimp. Marinade for 30 min to an hour; set aside while preparing garlic butter. Mix ...

Place ribs (bone side down) in shallow baking pan(s). Add ginger ale until ribs are completely submerged. Cut onions in semi-thick (about 1/4 inch) ...

Preparation Put the butter in a skillet and let it start to brown slightly. Add the cabbage and stir well; cover the skillet and let simmer for 5 ...

Preparation Peel cucumber if you like, but slice in thin slices. Peel the onion and slice into very thin rings (or half rings if too big an onion). ...

Preparation Combine all ingredients except ribs. Pace ribs, meat side up, in foil-lined shallow pan. Pake at 450 degrees (225 C.) for 30 to 45 ...

In a blender, combine all ingredients except olive oil. Blend until smooth, but not too long. With blender running, add olive oil in a gradual ...